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Naturally... Nature's Best
Canada Golden Camelina Oil
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Camelina Oil was traditionally cultivated in Northern Europe hundreds of years ago as an oil seed crop.
Archeological evidence shows it has been grown in Europe for at least 3,000 years. This edible oil comes from seeds of Camelina Sativa, a yellow flowering plant. Camelina is also known as false flax or gold-of-pleasure and is part of the Brassicaceae family, more commonly known as the mustard family.
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Camelina Sativa is well suited for Saskatchewan's colder climate, flourishing naturally on the prairies. It is drought tolerant and is commonly used as a rotation crop for soil nutrition.
Amazing Source of
Omega 3,6,
Monounsaturates
Traceable
from Farm to Table
Canada Golden Camelina Oil is a Canadian cold-pressed cooking oil with a naturally balanced fatty acid profile, including Omega-3, Omega-6 and Omega-9. Its light flavour works well for everyday cooking, dressings, sauces and foodservice applications.
It is Kosher certified, Non-GMO, cold pressed and produced in a nut-free facility.
Nutrition highlights per 15 ml serving, based on the product label:
- Omega-3 polyunsaturates: 5 g
- Omega-6 polyunsaturates: 3 g
- Monounsaturates: 4.5 g
- Vitamin E: total tocopherols 600-700 mg/kg
For approved nutrient details, refer to the product label or lab-supported documentation before public or commercial use.
Excellent for
Everyday Cooking
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Versatile - A Rich Omega 3 Oil You Can Fry With
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Canada Golden Camelina Oil is excellent for gourmet cooking and baking.
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​It is suited for deep frying, sauteing and searing, stewing, salads and cold dishes, and nutritional supplement.
It is mild and nutty flavoured, and it goes well in salad dressings, marinades, and dips on breads.
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You can choose to add it into your diet, daily by blending one tbsp of camelina oil into your juice or smoothie.
High Smoke Point
Pure Cold Pressed
Canada Golden Camelina Oil has a high smoke point of 475 degrees, making it an excellent choice for frying, roasting and grilling.
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Cold pressing camelina seeds is a process that crushes the oilseed at a lower temperature in order to preserve its benefits and flavour.
It does not need to be refrigerated.