The story of Canada Golden Camelina Oil started in 2016 when Kai Yang, a young entrepreneur, first touched camelina at a professor’s research lab at the University of Saskatchewan. Kai was amazed by the natural experience, rich flavor and healthy oils originating from just a pressing of the seeds.
Why not try a drop yourself and see the beautiful health benefits that can be squeezed from the camelina seed?
That is what Kai did. He has always sought out choices for a healthy lifestyle squeezed from the right material. Whenever he has a choice, whether at a farmers' market, a supermarket or a neighbourhood corner store, he chooses organic food and natural products. Also, in his Café, he uses fresh local roasted coffee beans, and all the dining tables are handmade from bamboo. Kai always chooses to promote a natural and healthy lifestyle.
Kai believes that Camelina oil is best choice for people who are interested in their health and nutrition. Kai was originally born in China, which still has food safety issues. He wished to do something to help benefit people’s health and lifestyle. With the ambition of bringing the healthy oil to China and around the world, Kai branded his Camelina oil as “Canada Golden” and founded Canada Golden Cooking Oil Ltd with 12 co-founders who share the same ambition.
In March 2018, the first Canada Golden Camelina Oil came out. It won the prize of Top 10 Best Oil 2018 from Grocery Specialty Food West in Canada.
Canada Golden has a mission of creating a business attuned to promoting a lifestyle of wellness and health, as well as showing reverence to our self, community and the planet.
“Canada Golden Is Focused On Becoming a World Leader and Provider of Natural Oil Products Which Promote Health and Well-Being Everywhere.”